Ready to Eat

Digestive Biscuits – These are a type of semi-sweet biscuit that is commonly eaten as a snack or as an accompaniment to tea. Digestive biscuits are particularly popular in the UK, where they originated, but they are also exported to other countries.

Cream Biscuits – These are sandwich biscuits filled with cream or other flavored fillings. They are particularly popular in the United States and are exported to other countries as well.

Shortbread Biscuits – Shortbread biscuits are a type of Scottish biscuit made from butter, sugar, and flour. They are popular in the UK and are exported to other countries.

Wafer Biscuits – These are thin, crispy biscuits that are often layered with cream or chocolate. They are popular in many countries, including the US, UK, and India.

Chocolate Chip Cookies – Chocolate chip cookies are a classic biscuit variety that is popular worldwide. They are particularly popular in the United States and are exported to other countries.

Oatmeal Cookies – Oatmeal cookies are a type of biscuit that is made with oatmeal, flour, and other ingredients. They are popular in the United States and are exported to other countries as well.